#aca烤明星大赛#blackcurrant Almond Pie

#aca烤明星大赛#blackcurrant Almond Pie

1. All the materials of Pipi are weighed for later use.

2. Add white sugar to butter and beat well, then add egg liquid.

3. Beat well.

4. Sift in the bottom flour.

5. Mix well into a dough, put in the refrigerator and freeze for about 1 hour.

6. Add blackcurrant raisins to cherry wine and soak for about 1 hour.

7. Weigh the stuffing materials for later use.

8. Mix the butter and sugar with a spoon.

9. Add egg mixture and mix well.

10. Add the almond flour that you have ground yourself.

11. Then add the bottom flour.

12. Stir the filling and serve.

13. Divide the pie crust dough into small pieces, put them in the pie mold and press them evenly.

14. The same size as the mold.

15. Put the soaked black currant raisins.

16. Spoon the pie filling.

17. Sprinkle blackcurrant raisins on top.

18. Put it in the baking tray.

19. Heat the upper and lower middle of the oven at 175 degrees for 25 minutes.

20. Do you want to eat it at first sight?

Tips:

1. Take the temperature of your own oven as the standard, and observe more when baking.
2. Don't rub the pie crust, so as not to cause tendons to affect the taste.
3. Some of the best baked colors of this pie are more delicious.