#aca烤明星大赛#~cacao Cake with Chestnut Paste
1.
Bake the chiffon cake first.
2.
Cut three pieces.
3.
The boiled chestnuts are sieved and dried into a delicate chestnut paste.
4.
Whip the whipped cream with sugar. Because chestnut paste is added later, more sugar is used to whipped cream here.
5.
Add chestnut puree in portions and mix well.
6.
Spread a layer of cake slices on the plate and squeeze a layer of chestnut cream.
7.
Spread another piece of cake and squeeze a layer of chestnut cream.
8.
Finally, spread a piece of cake and squeeze chestnut cream on the surface for decoration. Add your favorite fruits to decorate it.