#aca烤明星大赛#calla Lily Bag
1.
All materials except butter are weighed according to liquid first, flour and yeast, then put into the bread machine
2.
After kneading the dough for 10 minutes, add butter and continue kneading for 10 minutes until there is a film in the expansion stage
3.
Ferment at room temperature for 1 hour, after exhausting, proof at room temperature for 10 minutes
4.
The aluminum foil paper is rolled into a spiral shape
5.
Divide into six small doughs, each weighing 15-20 grams
6.
Use a rolling pin to roll into thin slices with the upper section and the lower section
7.
Put the spiral aluminum foil on the dough, wrap it on the left and right sides, and pull out the arrow on the front of the dough
8.
After wrapping, put it on the disc for 15 minutes, and the front end should be drooped to maintain the shape.
9.
Preheat the oven to 170 degrees, bake the middle and lower layers for 6-8 minutes
10.
After the breakfast cheese is cut into strips, put each pair up and down, and cut out the artificial stamens with scissors on the front end.
11.
Take out the aluminum foil, put in the cheese sticks, and decorate with green plants.
Tips:
The dough pieces should be as thin as possible, and the oven temperature should be as low as possible. Don't bake them!
