#aca烤明星大赛#captain America Cake
1.
Separate the egg whites and the yolks.
2.
Add 30 grams of granulated sugar to the egg yolk and stir well. Add salad oil in 3 times and beat evenly.
3.
Add the milk in 3 times and beat evenly.
4.
Sift in low powder.
5.
Mix until there is no grain.
6.
Add lemon juice to the egg whites to make a coarse froth, and add 20 grams of sugar.
7.
Beat with an electric whisk until the thick bubbles disappear, add 20 grams of sugar.
8.
Add the remaining 20 grams of sugar when you continue to beat the grain.
9.
Whip until stiff foaming (lift the whisk head to form a straight triangle).
10.
Take 1/3 of the egg white paste into the egg yolk paste and stir evenly.
11.
Then pour into the egg yolk paste and stir evenly.
12.
Pour into an 8-inch cake mold.
13.
Put it into the preheated ACAGT400 oven and bake at 150 degrees for 60 minutes. Take out the undercut.
14.
Whip the whipped cream with caster sugar.
15.
The cake is divided into three layers, each layer is smeared with some light cream and then with some mango.
16.
Smooth the surface.
17.
Draw Captain America on glutinous rice paper. Then place it on a suitable cake position and spread it flat.
18.
The butter is softened and whipped with whipped cream in portions, and condensed milk is added to make a cream.
19.
Add the required pigments and put them in a piping bag.
20.
Just paint on the pattern.