#aca烤明星大赛#caramel Cream Muffin
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put the brown sugar in a fresh-keeping bag and use a rolling pin to crush the large brown sugar particles.
2. Soften the butter, add brown sugar, and beat until the color becomes lighter and fluffy.
3. Add the egg liquid in portions, stir well each time, and then add the next time.
4. Add the caramel cream and mix well.
5. Mix low-gluten flour and baking powder, sift into the butter paste, and stir until no dry flour is visible.
6. Pour the milk and stir evenly. Just mix well, don't over-mix.
7. Squeeze the batter into a cake mold with a paper film, and sprinkle an appropriate amount of bake-resistant chocolate beans on the surface.
8. Preheat the oven, 180°, upper and lower fire, middle layer, bake for about 15 minutes.
Tips:I made the caramel cream before. No recipes were posted. You can search it online.
