by Indian Golden Mount
Difficulty
Easy
Time
10m
Serving
2
1. Mix the egg liquid (egg white and egg yolk evenly mixed), milk, and fine sugar, and filter into the cup with a fine strainer;
2. Pour 20 ml of water into the bakeware;
3. Put the cup in the baking dish with water;
4. Choose up and down fire mode;
5. Set the temperature of the electric oven to 180℃ and bake for 15 minutes;
6. After taking it out, top with caramel syrup and serve after iced.
