#aca烤明星大赛# Caramelized Condensed Milk Sweet Potato Pie
1.
Cut the sweet potatoes in half, put a little water in the plate, add in the microwave for about 4-6 minutes. Depends on the power of your own microwave oven. It can also be steamed in a steamer, it will have more moisture than the microwave
2.
Microwave-cooked sweet potatoes, peeled and diced
3.
Take out the diced sweet potatoes to be used and stir with condensed milk until thick
4.
Take out the diced sweet potatoes to be used and stir with caramel sauce until thick
5.
I feel that I have used half the amount of sweet potatoes after mixing the diced sweet potatoes. If you like to eat, you can make a few more flying cakes
6.
Take out the flying cake and soften it for later use. Don't put the flying cake too soft, as long as it can be rolled, it will break when it is frozen.
7.
The iced flying cake is rolled out into a square shape through the included paper
8.
Remove four sides and cut into squares. Don't leave the trimmed leftovers, they are still useful. Cut the square flying cake in half from the middle. Spread egg liquid around one slice
9.
Glue the corners around and press firmly with your hands. Spread egg liquid on the corners to make it easy to stick. Cut a few cuts on the other skin with a knife
10.
Put the sweet potato filling on it, not too much, it's almost enough
11.
There is also a layer of separator paper at the bottom. Take the separator paper and fold it in half, so that the two pieces of cake crust overlap, and gently lift the separator paper.
12.
It is recommended to freeze the finished embryos in the refrigerator for a while, otherwise it will not be easy to remove them. After the second one is ready, take the first one out of the refrigerator and place it on the baking tray. Put the second one in the refrigerator and operate alternately. After the three embryos are ready, brush the surface with egg liquid, put it into the middle layer of the preheated 180 degree oven, and it will take about 25 minutes
