#aca烤明星大赛#cartoon Cookies

Name: #aca烤明星大赛#cartoon Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 200g Powdered sugar; 100g Unsalted butter; 35g Whole egg liquid

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Children’s Day is almost here. I rushed to make some cartoon biscuits. After doing it, I found that this mooncake mold is the best biscuits. After pressing one and pushing one, you can get a large plate in a few minutes, and make your own healthy without additives. The taste is also great, fragrant and crispy, especially the pattern of Pleasant Goat and Big Big Wolf. It is really cute. Such biscuits are not available in the market. The children at home saw that it was happy from ear to ear. Jin said that he liked it so much that he couldn't stop eating after eating 8 yuan.
I have made this biscuit before. The finished picture and process picture were taken, but the recipe was not found. This time I re-made it with reference to the recipe of the dancing apple of gourmets. It is more delicious.
The amount of the following recipe is 43 biscuits with a diameter of 4.3 cm"

Ingredients

#aca烤明星大赛#cartoon Cookies

1. Prepare the ingredients. The butter should be softened at room temperature in advance. I use free-range eggs for the egg liquid. The color of the biscuits is more beautiful.

2. Butter the butter first with an electric whisk

3. Pour in powdered sugar and mix well manually

4. Electric whipping to light state

5. Pour in the whole egg mixture and stir well

6. Sift in low-gluten flour

7. Mix well with a rubber spatula until there is no dry powder, and gather together

8. Pour onto the large insurance film, put another piece of fresh-keeping film on top, press it with the palm of your hand, roll out into a thick piece, and put it in the refrigerator for about an hour until it hardens

9. Take it out and roll it to a thickness of about 0.4-0.5 mm. After 2 minutes, use the moon cake mold to press out the pattern, push it out directly, and gently remove the biscuit blank (after rolling it out for two minutes and then press the pattern to be non-sticky, the more you make it, the better the moisturizing Demoulding)

10. As you make, leave a gap code on the baking pan covered with greased paper

11. After everything is done, put it into the middle layer of the preheated oven, 150 degrees, up and down for 13-15 minutes, the biscuits will be slightly yellow around the oven.

12. Appreciate the finished picture!

13. Appreciate the finished picture!

14. Appreciate the finished picture!

Tips:
1 The freshly mixed dough is a bit sticky, use a spatula to operate
2 The amount of this recipe is 43 biscuits with a diameter of 4.3 cm
3 Every oven has a different temper. When baking, you can see that the edges of the biscuits are slightly yellow.