1. Let’s make the custard sauce, milk, sugar, egg yolk, and flour in a small pot. In fact, we should mix the egg yolk first. This is the lazy version of the negative textbook.
2. Place it on the stove and cook on a low heat until it becomes a paste and remove from the fire
3. The prepared custard sauce is wrapped in plastic wrap and placed in the refrigerator for 1 hour after cooling
4. Steamed potatoes are pressed into puree one by one
5. The pressed mashed potatoes are mixed with high-gluten flour, eggs, sugar, salt, yeast, milk powder, milk to form a dough, then add butter and knead it.
6. Kneaded potato dough waiting to rise
7. Divide the dough into small pieces
8. Wrapped Pork Floss
9. Put it into an oval shape and ferment in a baking tray
10. After the second fermentation, brush with egg white liquid
11. The custard sauce is packed into a piping bag and squeezed onto the bread dough
12. Put it in the oven at 180° for 20 minutes and take it out
13. Stir-fried chicken fluffy potato floss bread
Tips:The surface of my bread is not smooth, it looks rough, but this way I think it has the style of potatoes. If you want to make a smooth surface, add the potatoes to milk and process them with a cooking stick.
