Name: #aca烤明星大赛#casda Sauce Potato Meat Floss Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 1 piece egg; 4g yeast; 10g milk powder; 30g Sugar; 1 (small) spoon salt; 30g butter; 70g (approximately) milk; 60g Cooked Mashed Potatoes; Some Pork floss; 1 piece yolk

#aca烤明星大赛#casda Sauce Potato Meat Floss Bread

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Although the potatoes are not amazing in appearance, the food that can be made is quite delicious. This is not to make bread and add some mashed potatoes. Not only does the bread become super soft, but the taste is also unique."

#aca烤明星大赛#casda Sauce Potato Meat Floss Bread

1. Let’s make the custard sauce, milk, sugar, egg yolk, and flour in a small pot. In fact, we should mix the egg yolk first. This is the lazy version of the negative textbook.

2. Place it on the stove and cook on a low heat until it becomes a paste and remove from the fire

3. The prepared custard sauce is wrapped in plastic wrap and placed in the refrigerator for 1 hour after cooling

4. Steamed potatoes are pressed into puree one by one

5. The pressed mashed potatoes are mixed with high-gluten flour, eggs, sugar, salt, yeast, milk powder, milk to form a dough, then add butter and knead it.

6. Kneaded potato dough waiting to rise

7. Divide the dough into small pieces

8. Wrapped Pork Floss

9. Put it into an oval shape and ferment in a baking tray

10. After the second fermentation, brush with egg white liquid

11. The custard sauce is packed into a piping bag and squeezed onto the bread dough

12. Put it in the oven at 180° for 20 minutes and take it out

13. Stir-fried chicken fluffy potato floss bread

Tips:
The surface of my bread is not smooth, it looks rough, but this way I think it has the style of potatoes. If you want to make a smooth surface, add the potatoes to milk and process them with a cooking stick.