#aca烤明星大赛#caterpillar Bread

#aca烤明星大赛#caterpillar Bread

1. Pour all the main dough materials except butter into the bread bucket, then put the bucket in the bread machine and fix it, start the "dough" program, including two stages of kneading + fermentation, the default duration is 1:40

2. 15 minutes after the program starts, add butter that has softened at room temperature

3. After kneading the dough, the program automatically enters the fermentation stage

4. Wait until the program is over and fermentation is complete

5. Take out the fermented dough and knead it to exhaust air

6. Divide into 8 portions

7. Relax for 15 minutes after spheronizing separately

8. Take a loose dough and roll it into a rectangle

9. After turning over, cut one side into strips with a scraper

10. Put an appropriate amount of pork floss on the other side

11. Then roll up the dough and seal it

12. Put the shaped dough in a baking tray and put it in a warm and humid place for final fermentation

13. Send to 1.5~2 times the size

14. Brush a layer of egg liquid evenly on the surface

15. Then stick two black sesame seeds on one side of the dough for eyes

16. Put the baking tray into the middle level of the preheated oven, 180 degrees for about 18 minutes

17. It can be sealed and stored after being out of the oven and letting cool.

Tips:

1. The high powder I use has better water absorption, so relatively speaking, the amount of water added is more;
2. The temperature conditions required for baking need to be adjusted according to the actual situation of the oven;