1. Add liquid materials to the bottom of the bread machine bucket (the milk and eggs are best to choose ice, so that the film is easier to come out)
2. Then add high powder, yeast should be placed on top, avoid contact with sugar and salt
3. Start the dough-making program and set the time to 30 minutes. After the program ends, you can see the coarse film. (Do not cover the bread machine during mixing)
4. Then start the fermentation program (the fermentation program of my bread machine is 1 hour and 30 minutes, the first 20 minutes is for kneading, and the next 1 hour and 10 minutes is for fermentation), the glove film will appear after 20 minutes (the bread machine is covered)
5. Fermented to double size
6. Take out the exhaust
7. Divide into 8 parts and round
8. Take a dough and roll it out thin, use a scraper to cut one end of the dough into strips of equal width (the bottom should be as thin as possible)
9. Put red bean paste filling on the other end
10. Roll up from one end of the red bean paste from top to bottom
11. Slowly roll up and close up
12. Place in a baking tray and ferment twice to 1.5 times the size
13. Brush the surface with egg wash, paste sesame seeds on one end for caterpillar eyes, and preheat the oven at 180 degrees
14. Put it in the oven, middle level, 15-20 minutes. Take it out to cool, seal and store.
Tips:1: Because the water absorption of flour is different, the amount of milk should be increased or decreased according to the water absorption of flour.
2: The temperature should also be adjusted according to the temper of your own oven.
3: When making caterpillar eyes, you can dip some water on your fingers, it is easy to stick sesame seeds on your hands, which is easier to operate. Vegetable oil can also choose other oils with a small smell
4: Do not cover the dough during mixing, and use iced milk and eggs to extend the fermentation time, and the dough will be more prone to filming. Remember to cover the fermentation.
