#aca烤明星大赛#cheddar Cheese Scallion Scon
1.
Cheddar cheese 90 g low-gluten flour 187 g butter 37 g egg liquid 75 g milk 45 salt 4 g chopped chives
2.
Cheddar slices shredded
3.
And then cut into sections to form granules
4.
Sift the baking powder and flour into a container. Cut the butter into pieces and place it on the flour. Use the butter without softening it out of the refrigerator.
5.
Knead it with your hands and then rub it with your hands to form a loose coarse powder
6.
Put the chopped cheddar cheese into the flour and mix well
7.
Put the sugar in and mix well
8.
Put milk and egg liquid into
9.
Use a spatula to mix evenly
10.
Add chopped chives,
11.
Hand pressing synthetic dough
12.
Sprinkle thin dough on the silicone chopping board and place the dough on the chopping board. Use the method of rolling out, folding and pressing, and fold it twice. Do not knead it by hand.
13.
Finally rolled into a 1.5cm dough sheet
14.
Press out with a mold
15.
Can press out about 12, spread oil paper on the baking tray, put the cut dough on the surface and brush the egg liquid
16.
Preheat the oven in advance, add heat to 190 degrees, lower heat to 170 degrees, and the middle level for 20 minutes
17.
Put it out of the oven and let it cool on the grill
18.
Finished product
Tips:
Xiaoyingzi's words:
1. Cheddar cheese I buy imported cheese slices. The ready-made ones can be used for bread. The carrot-colored ones can be cut into shreds when used.
2. The cheese will melt when preheated, so cut it into shreds and then chop it to avoid forming holes.
3. It is very simple to make scones, remember not to knead it with your hands, but to use the folding and pressing method, so as to prevent the dough from getting stiff.
4. I use the method of separating the upper and lower fires for the baking temperature. If the oven cannot adjust the upper and lower fires, use 180 degrees. The time can be timely.
