#aca烤明星大赛#cheddar Cheese Scallion Scon

Name: #aca烤明星大赛#cheddar Cheese Scallion Scon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Cheddar cheese; 187g Low-gluten flour; 37g butter; 75g Egg liquid; 45g milk; 3g Baking powder; 4g salt; Some Chopped chives; a little Egg liquid for surface

by Dongying Xiaoyingzi

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

This cheddar cheese is salty and suitable to be eaten hot. It is very fragrant and fragrant. It is really fragrant with the addition of chives. The salty cheddar cheese and salt are added. This scones is salty, so the more you eat The more I want to eat. Making scones is very simple, and the whole process can be completed in less than an hour. If you want to eat bread and don't want to spend a long time, you can make this scones. You can serve a plate of scones at breakfast, gatherings with friends, and tea time. The freshly baked scones have a great texture, and the crust is soft and delicious. "

Ingredients

#aca烤明星大赛#cheddar Cheese Scallion Scon

1. Cheddar cheese 90 g low-gluten flour 187 g butter 37 g egg liquid 75 g milk 45 salt 4 g chopped chives

2. Cheddar slices shredded

3. And then cut into sections to form granules

4. Sift the baking powder and flour into a container. Cut the butter into pieces and place it on the flour. Use the butter without softening it out of the refrigerator.

5. Knead it with your hands and then rub it with your hands to form a loose coarse powder

6. Put the chopped cheddar cheese into the flour and mix well

7. Put the sugar in and mix well

8. Put milk and egg liquid into

9. Use a spatula to mix evenly

10. Add chopped chives,

11. Hand pressing synthetic dough

12. Sprinkle thin dough on the silicone chopping board and place the dough on the chopping board. Use the method of rolling out, folding and pressing, and fold it twice. Do not knead it by hand.

13. Finally rolled into a 1.5cm dough sheet

14. Press out with a mold

15. Can press out about 12, spread oil paper on the baking tray, put the cut dough on the surface and brush the egg liquid

16. Preheat the oven in advance, add heat to 190 degrees, lower heat to 170 degrees, and the middle level for 20 minutes

17. Put it out of the oven and let it cool on the grill

18. Finished product

Tips:
Xiaoyingzi's words:
1. Cheddar cheese I buy imported cheese slices. The ready-made ones can be used for bread. The carrot-colored ones can be cut into shreds when used.
2. The cheese will melt when preheated, so cut it into shreds and then chop it to avoid forming holes.
3. It is very simple to make scones, remember not to knead it with your hands, but to use the folding and pressing method, so as to prevent the dough from getting stiff.
4. I use the method of separating the upper and lower fires for the baking temperature. If the oven cannot adjust the upper and lower fires, use 180 degrees. The time can be timely.