Baked Potatoes with Eggs and Bacon

Name: Baked Potatoes with Eggs and Bacon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pcs egg; 2 tablets bacon; Some parsley; 20g butter; 30g Cheddar cheese; 20ml Light cream; 3g salt; 3g Black pepper

by Teacher Xiaoyue

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Many friends are familiar with potatoes. The cheese-baked mashed potatoes used to be too greasy, so I decided to change to a new way of eating potatoes. This bacon-egg baked potato has a very fragrant and strong flavor. Tired, generally speaking, children like to eat.

Ingredients

2 pcs Potato
2 pcs Egg
2 tablets Bacon
Some Parsley
20g Butter
30g Cheddar Cheese
20ml Light Cream
3g Salt
3g Black Pepper

Baked Potatoes with Eggs and Bacon

1. Preheat the oven to 200 degrees. Use a fork or toothpick to make small holes in the potatoes, cover them with tin foil, and bake them in the oven for 30-45 minutes until the potatoes are soft, and then take them out.

Baked Potatoes with Eggs and Bacon recipe

2. Cut the bacon into small pieces, add them to the frying pan and fry them crispy, and place them on kitchen paper to absorb the excess oil.

3. Cut the top of the potatoes, dig out the middle part, and make a potato bowl.

4. Add butter, light cream, bacon, salt and black pepper to the scooped potatoes and mix well to form mashed potatoes.

5. Add the mashed potatoes to the potato bowl, dig a hole in the middle.

6. Add eggs in the hole and sprinkle with cheddar cheese.

7. Bake in the oven for 20-25 minutes until the eggs are set.

8. Sprinkle with chopped coriander and serve.

Tips:
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