Cheddar Cheese Biscuits

by Donger's mother

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Cheddar cheese biscuits with self-squeezed orange juice are very good, nutritious and delicious.

Ingredients

Cheddar Cheese Biscuits

1. Prepare ingredients

2. Add sugar and eggs

3. Add corn oil, low-gluten flour, and cheddar cheese.

4. Mix evenly

5. Rub the long strips

6. Put it in the refrigerator and freeze for 1 hour

7. Cut into even slices

8. Place in the baking tray

9. Bake at 200 degrees in the middle of the preheated oven for 15 minutes

10. Let cool

11. Delicious and crispy

Tips:
The time and temperature set according to the situation of your own oven are for reference only

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