Cheddar Cheese Biscuits

Cheddar Cheese Biscuits

by Donger's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Cheddar cheese biscuits with self-squeezed orange juice are very good, nutritious and delicious.

Ingredients

Cheddar Cheese Biscuits

1. Prepare ingredients

Cheddar Cheese Biscuits recipe

2. Add sugar and eggs

Cheddar Cheese Biscuits recipe

3. Add corn oil, low-gluten flour, and cheddar cheese.

Cheddar Cheese Biscuits recipe

4. Mix evenly

Cheddar Cheese Biscuits recipe

5. Rub the long strips

Cheddar Cheese Biscuits recipe

6. Put it in the refrigerator and freeze for 1 hour

Cheddar Cheese Biscuits recipe

7. Cut into even slices

Cheddar Cheese Biscuits recipe

8. Place in the baking tray

Cheddar Cheese Biscuits recipe

9. Bake at 200 degrees in the middle of the preheated oven for 15 minutes

Cheddar Cheese Biscuits recipe

10. Let cool

Cheddar Cheese Biscuits recipe

11. Delicious and crispy

Cheddar Cheese Biscuits recipe

Tips:
The time and temperature set according to the situation of your own oven are for reference only

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg