French Cordon Bleu Pork Chop
1.
Prepare the ingredients.
2.
Heat the pot, add bread crumbs and 1 tablespoon of corn oil.
3.
Mix well, stir-fry slightly, serve and set aside.
4.
Slice a thin piece of meat on top of pork loin, add salt, white pepper and rice wine.
5.
Grab and mix evenly, and marinate for about 30 minutes.
6.
Open the meat stall on the chopping board and cover it with a layer of plastic wrap.
7.
Beat with a meat hammer or the back of a knife to make the meat softer.
8.
Beat the eggs and evenly dip in the egg liquid.
9.
Dip a layer of flour on both sides of the pork chop.
10.
Cut the bacon and cheese in half and spread them in the middle of the pork chops.
11.
Roll up the pork chop.
12.
Soaked in egg liquid again.
13.
Put it in the breadcrumbs.
14.
Coated with bread crumbs on both sides and sides.
15.
Brush the bottom of the frying basket and put pork chops in it.
16.
Press the pork chop button to fry at 180° for 10 minutes.
17.
Turn to 200° and fry for 5 minutes.