#aca烤明星大赛#cheese Cookies

#aca烤明星大赛#cheese Cookies

1. Melt the cream cheese in insulated water, stir until smooth,

2. The butter is so soft that you can poke a hole with your fingers,

3. Beat with an electric whisk until smooth, add powdered sugar,

4. Stir thoroughly,

5. Add the cream cheese and mix well,

6. Add the egg liquid and stir until fully incorporated,

7. Sift in low-gluten flour,

8. Mix well with a spatula,

9. Put the biscuit paste into the piping bag and use a large rotating flower mouth,

10. Squeeze the cookie flower in the golden plate,

11. Put it in the preheated oven, middle layer, 150 degrees, bake for 15 minutes, turn off the heat and simmer for 15 minutes at the remaining temperature, take it out, let cool and eat, the taste is crispy.

Tips:

The powdered sugar is ground with white sugar in a cooking machine, the cream cheese is made of children's small triangle cheese, and the butter is made of unsalted fermented butter.