1. Beat 3 whole eggs into a basin and add 70 grams of sugar.
2. Whisk at high speed.
3. When the custard can be written, the custard does not disappear immediately, and then change it to a few circles at low speed to make the custard fine.
4. Mix 25 grams of milk with 25 grams of corn oil and beat for 2 minutes to fully blend.
5. Sift the low-gluten flour into the beaten egg batter twice. Mix well with a tossing method.
6. Pour the whipped cream into the mixed batter, and stir evenly in the same way.
7. Spread butter on the mold, and it must be completely applied.
8. Pour the mixed cake batter into the mold half-full, and shake the film a few times to get the air out.
9. Preheat the oven for ten minutes in advance, the upper and lower heat is 140 degrees, and the mold is placed in the middle and lower layers of the oven to bake for 25 minutes. Let it cool off the oven and knock it out of the mold.
10. 250 grams of softened cheese, 25 grams of sugar, and a whisk.
11. Put the beaten cheese filling into the cake cup.
12. Decorate with your favorite fruits. It looks good and delicious.
Tips:Because of the modeling structure, the mold should be painted yellow in order to facilitate demoulding. The baking temperature is adjusted according to the situation of your own oven.
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