#aca烤明星大赛#cheese Mashed Potatoes
by Elf Honey Bean
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Dice green peppers, carrots, and onions.
2. Peel the potatoes and cut into small pieces, put them in a pot and steam for 10-15 minutes, steam until soft and cooked, and press them into puree while hot.
3. Then put in the cheese slices, while stirring at the remaining temperature, let the cheese slices melt (if the potatoes are cold, put them in the microwave for another minute), the more delicate the stirring, the better, and then put it in a container for later use.
4. Put a little oil in the pot, heat up, add green peppers, carrots, and diced onions and fry until they are broken.
5. Then use a little starch and some water to hook a thin gorgon.
6. Cook until thick and season with a little salt.
7. Finally, pour it on the mashed potatoes.
