1. Put all the ingredients in the cook machine, mix the noodles, and complete the stage, and the glove film can be pulled out.
2. The first fermentation is twice as large as the original.
3. Take out the dough and vent it, and divide it into 3 equal parts.
4. Roll it out twice.
5. Put it in a non-stick toast mold, and ferment for the second time until it is 8 minutes full.
6. Count down one floor of the oven with hot air at 185 degrees for about 35 minutes.
7. Slice after cooling.
8. Take a slice of toast and sprinkle it with cherry sauce.
9. Cover with another piece of toast, cut off the corners, and arrange it into a square.
10. Cut in half and stack up.
