1. Put all the ingredients except the cherry sauce into the bucket of the bread machine, start the dough button
2. After about 25 minutes, add the cherry sauce and knead well.
3. Take out the dough and put it in a large clean bowl, cover it with plastic wrap and put it in the refrigerator to ferment overnight
4. Take it out the next day, remove the plastic wrap, it has fermented to 3 times the size
5. Take out the dough to exhaust and knead
6. Divide into three equal parts
7. Take a dough and roll it out
8. Roll up
9. After everything is done, put it into the toast mold, cover with a damp cloth and put it in the oven, start the fermentation button to ferment to full mold
10. The fermented toast embryo, preheat the oven at 180 degrees, put it in the middle and lower layer and bake it for 45 minutes. When it is baked for about 10 minutes, remember to cover it with tin foil to prevent it from sticking.
11. Pour it out flat and let it cool right away
12. Finished product
13. Finished product
