#aca烤明星大赛# Chifeng Jujube Pureed Walnut Cake
1.
Prepare all ingredients and weigh out
2.
Add some red dates and water to stir into jujube puree, take 100 grams for later use
3.
Separate egg yolk and protein and put them in a basin separately. There should be no water and oil in the egg white, and no egg yolk
4.
Add brown sugar and salt to the egg yolk and stir well
5.
Add corn oil in portions, stirring well each time
6.
Pour the jujube puree and stir evenly
7.
Sift in the low-gluten flour and mix evenly, the mixed custard is sticky and smooth
8.
Add raisins and mix well
9.
At this time, preheat the oven at 150 degrees for 12 minutes. When preheating the oven, put the walnuts in the oven and preheat them together, so that the walnuts will be more crispy.
10.
At this time, start to whip the egg whites, add the fine sugar in three times, and continue to beat after each addition. When the whisk is good, you can see the straight sharp corners when you pull out the egg beater, and the egg whites are firm.
11.
Put one-third of the egg whites into the egg yolk, and mix evenly
12.
Pour the mixed egg yolk paste back into the egg whites and stir evenly
13.
The mixed custard is very smooth
14.
Pour into an 8-inch mold
15.
At this time, the oven has just been preheated, take out the walnuts and place them on the surface
16.
Put it in the oven and bake at 150 degrees for 55 minutes. When there are 20 minutes left, the heat can be reduced to 145 degrees.
17.
After being out of the oven, lightly drop the buckle, put it on the drying rack, and cool down
18.
I left it all night and demoulded early the next morning, and the beautiful walnut cake was successful. Breakfast was delicious and nutritious.
Tips:
When mixing the jujube puree, add the amount of water that the machine can turn. If it is too thin, you can fry it. The mixed egg yolk paste should be thick and not too thin. The final mixed cake batter is like chiffon cake batter, smooth and smooth, with walnuts The kernels are put in the oven when the oven is preheated. The walnut kernels are more crispy when the cake is baked. If the walnut kernels are too broken, they may be overheated. Pay attention to observation. It is a bit hot when you take it out and place it on the batter. Quick, the jujube puree is more delicate after being stirred and sieved. After it has cooled down, it can be demoulded and cut into pieces for consumption. The temperature of the oven can be determined according to your own situation, the temperature given is for reference, pay attention to observation.
