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1. The glutinous rice is soaked one day in advance and can be crushed.
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2. Put a clean cloth on the steamer and spread the clean glutinous rice
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3. Steam the steamer for 30 minutes
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4. When the rice temperature reaches 30 degrees, put the rice in the bread machine
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5. 200g cold boiled water, add 6g sweet koji, stir well
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6. Pour the glutinous rice in the bread machine, leaving an eye in the middle
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7. Cover cling film
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8. Cover the bread machine and select the rice wine button to ferment
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9. The fermented rice made in 30 hours is delicious
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10. Add the wolfberry soaked in advance, mix well and eat.
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Tips:The brewing must be well fermented, and the steamed glutinous rice must be cooled to 30 degrees, not too high.
