#aca烤明星大赛#chocolate Baked Sweet Potatoes
1.
First mix the egg yolk and whipped cream and mix well
2.
Add the rum to step 1, mix well
3.
Then add the orange juice, mix well and set aside
4.
Steam the sweet potatoes and place them in a food processor to beat them into a puree
5.
Then add the cream and soft sugar in step 4 and mix well
6.
Finally, slowly add step 3 to step 5 and mix well
7.
Put step 6 into the piping bag and squeeze into the soft plastic mold, and then put a bar of chocolate
8.
Then squeeze the remaining step 6 on the surface of step 7
9.
Finally brush with egg yolk liquid
10.
Put step 9 into the furnace, and bake at 200/190℃ for about 25 minutes, and the ingredients are ready to cool
