#aca烤明星大赛#chocolate Colorful Donuts

Name: #aca烤明星大赛#chocolate Colorful Donuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 30g butter; 100g milk; 35g Whole egg liquid; 30g Caster sugar; 3g yeast; 2g salt; Some Black and white chocolate; a little Color beads candy

by Dongying Xiaoyingzi

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the 1940s, there was a Captain Gray in the United States. When he was a child, he liked eating fried bread made by his mother. But one day he found that the central part of the fried bread was not fully cooked due to insufficient frying time. So Gray's mother After digging out the central part of the fried bread and frying again, it was found that the taste of fried bread was even more delicious, so the hollow fried bread, doughnut, was born. Since the doughnuts are deep-fried with high temperature and hot oil, the secret to the deliciousness of doughnuts lies in how to make the doughnuts fully fried in a short time. The witty handling of the doughnuts by the mother can also tell the mother. Care and love for children. "

Ingredients

#aca烤明星大赛#chocolate Colorful Donuts

1. Prepare the ingredients

#aca烤明星大赛#chocolate Colorful Donuts recipe

2. Put milk and egg liquid in the bread machine, add sugar, and put salt in a corner

3. Put high-gluten flour on top and yeast on top. Put in the bread machine card, start a dough mixing program, a dough mixing program of a bread machine generally takes 20 minutes

4. Add softened butter after the dough mixing process is over

5. Then restart the bread machine program, check the dough, and the film can be pulled out

6. Put the dough smoothly into the bread bucket

7. Fermentation function fermented to twice the size

8. Take out the dough and round it out

9. Roll into a wafer about 1cm thick

10. Use a doughnut mold to press out the shape, and the middle part can be pulled down directly by hand

11. Take a piece of oiled paper, cut it into a square, and gently move the pressed doughnut dough on it and put it in the oven or ferment at room temperature until it expands and does not double the size. When fermenting at room temperature, remember to cover with plastic wrap to prevent drying

12. Pour an appropriate amount of vegetable oil into the pot, heat the oil to about 180 degrees, throw a small piece of dough into it, and immediately float up, indicating that the temperature is ready for frying. Put the donuts and oil paper into the pot

13. The greased paper can be easily clipped off with chopsticks

14. Put it in hot oil, fry for more than 20 seconds on one side, until both sides are golden yellow, remove and drain the oil

15. Melt the chocolate in water and mix thoroughly

16. Dip one side of the donut with chocolate,

17. Turn it over and put it on the baking tray

18. Sprinkle some sugar beads and let dry

Tips:
Xiaoyingzi's words:
1. It is very important to control the temperature of the oil pan. Too hot oil will cause the doughnuts to scorch quickly, and too cold oil temperature will easily cause the doughnuts to eat too much oil.
2. If there is no fermentation oven at room temperature and it is not hot, you can find a foam box. Fill it with a bowl of hot water, put the doughnut tray in it, and close the lid. This is a simple fermentation box.
3. The dough of the donut must be rolled out a bit thinner, it will not look good if it is thicker.