#aca婚纱明星大赛# Chocolate Fruit Bare Cake!
by Super Macaron Fan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First, prepare the raw materials for the chocolate chiffon cake, weigh it, and set aside.
2. After the egg whites are out of the fish-eye bubbles, add one-third of the sugar for the first time. Continue to beat.
3. Make a small bubble, add one-third of the sugar for the second time, and continue to beat.
4. When the lines begin to appear, add all the remaining sugar. Continue to beat.
5. When the egg whites have a small hook, they are completely gone.
6. Beat the egg yolk until the color becomes lighter.
7. Sift the mixed low powder and chocolate powder into the egg yolk, cut and mix evenly.
8. Add the milk prepared in advance, cut and mix well. Add one-third of the egg whites and continue to chop up and down until it is evenly mixed.
9. Finally, pour the mixed batter into the remaining two-thirds of the egg whites. Stir well.
10. Add corn oil to the mixed batter, mix well, pour it into an 8-inch cake mold with greased paper at the bottom, shake to remove bubbles and set aside.
11. Preheat the oven at 160 degrees for 10 minutes. Add the cake batter, adjust the upper and lower heat to 150 minutes, bake for 45 minutes, and then come out of the oven.
12. The upside-down buckle is naturally cooled on the drying rack, and it is out of mold, and cut into 3 even slices for later use.
13. Prepare the water basin with ice cubes, add icing sugar to the whipped cream and stir over ice water. Prepare the diced fruit on each layer and the decorative fruit on the top layer for later use. Scrape the black and white chocolate into crumbs for later use.
14. When the whipped cream is sent to this state, just insert a toothpick and not fall.
15. Prepare a piece of cake and place it on the flower stand where the tray is spread.
16. Squeeze the cream with a circular flower mouth.
17. Spread a layer of diced fruit and sprinkle a layer of mixed black and white chocolate chips. Spread the second slice of cake and repeat the steps of the first layer. After finishing, spread the top layer of cake, squeeze the cream, and start decorating the prepared fruits.
18. The appearance of the second layer operation is as shown in the figure.
19. After decorating the top layer of the cake with fruits as you like, sprinkle a layer of black and white chocolate chips and decorate with mint leaves, and you are done.
20. Put it in the box and you can send it to a friend.
Tips:Fruits are added to each layer of cream, so it's best to eat it as soon as possible. Over time, the blend of fruit juice and cream will greatly reduce the taste. The decorative chocolate on the top layer of the cake can also be replaced with powdered sugar. Sprinkle it thinly on the surface of the cake and fruit, which will make the cake more obscure and more beautiful. However, considering the better taste, the chocolate chips taste better.
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