1. All materials are reserved.
2. Separate the egg white and egg yolk, add corn oil and milk to the egg yolk and mix well, sift in flour and mix into egg yolk paste.
3. Beat the egg whites and sugar into dry foam.
4. Add the meringue to the egg yolk paste three times and mix well.
5. Pour it into the angel mold and shake out big bubbles.
6. Heat the oven up and down at 160 degrees for 30 minutes, then you can take out the inverted button and let it cool and demould.
7. Put creamy butter chocolate in a large bowl.
8. Melt it in a microwave oven and stir well.
9. Pour onto the surface of the cake that has been cooled.
10. Keep in the refrigerator and decorate with cherries.
Tips:1. Be sure to mix the meringue lightly and quickly to avoid defoaming.
2. The oven is adjusted by its own temperature.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
