#aca烤明星大赛# Christmas Tree House Fondant Cake
1.
Preparation: It is best to take the eggs out of the refrigerator in advance to warm them up. Sift the low flour several times and set aside. Preheat the oven 180 degrees, about 10 minutes
2.
Beat the whole egg: beat the egg into an egg beater, add fine sugar and a few drops of vanilla extract, put the egg beater in a hot water basin, and beat the egg under water.
3.
When the egg beater is lifted, the dripping lines will not disappear quickly, and the lines on the surface of the egg paste will be clear.
4.
Sift in the low powder several times
5.
Use a spatula to turn over from the bottom and mix well, each time until the dry powder is invisible, and then sift into the next time
6.
Then slowly pour vegetable oil along the edge of the egg-beating bowl, mix well, pour it into a six-inch round mold, shake it a few times to produce large bubbles. The fluidity of the cake batter is better than that of the chiffon cake, so there is no need to deliberately smooth it
7.
Put it in the middle of the oven, heat up and down at 170 degrees, bake for about 60 minutes, take it out and let it cool for later use.
8.
While baking the cake, mix the fondant crust with a little dry peas, mix with different food colorings, and press into the mold in batches
9.
Make small accessories such as doors, windows, fences, etc., for spare
10.
After the sponge cake embryo is sliced, smooth the middle with cream frosting, and then add a layer of cake slices. Wrap around with fondant skin, and the top is the same. Use tools to draw lines of different shades to imitate the appearance of tree bark
11.
Select the position of the finished doors and windows first, glue them, knead the thin strips, and wrap the annual rings on the top
12.
Match colors, make small flowers, sticky mushrooms, fences, etc.
13.
Make small animals, this can be according to personal preference, I made rabbits and squirrels
14.
After putting them together, add the embellishment of melting snow at the right place to complete