#aca烤明星大赛#classic Dessert-peanut and Peach Crisp

#aca烤明星大赛#classic Dessert-peanut and Peach Crisp

1. Weigh the ingredients separately and set aside. (This amount can not be used up after an egg is beaten. The remaining egg liquid can be used to brush the surface of the cake embryo. The sesame seeds are cooked sesame seeds after being fried in a low heat.)

2. Pour corn oil, egg liquid, and soft sugar into a large pot.

3. Stir until the sugar melts. (The soft white sugar is easy to melt, if it is white sugar, use a cooking machine to powder it)

4. Remove the infrared coat from the cooked peanuts.

5. Lay the knife flat, crush it into crumbs, and cut a few more times.

6. Pour crushed peanuts into the paste.

7. Stir clockwise evenly. (In the same way, you can also add cooked sesame seeds, cooked cashews, etc. according to personal preference.)

8. Pour baking powder and soda powder into low-gluten flour and sift.

9. Sift into the paste.

10. Start kneading: Grab the dough with your hands, the dough will be a little loose, press repeatedly several times, and it will quickly become a ball.

11. Divide the dough evenly into 60 grams each and form small balls in the palm of your hand.

12. Press with a scraper, and natural cracks will appear on the periphery. Press a few times with your hands in the middle, and the thickness is about 1 cm. (It is very convenient to use a scraper to avoid uneven thickness of palm pressing~~)

13. Use a scraper to put the dough into the baking tray. (This is a picture of pure sesame)

14. There should be a gap between the dough, because it will swell up a little when baking.

15. Brush the egg liquid evenly.

16. Sprinkle a lot of sesame seeds. Preheat the oven up and down 180 degrees in advance, put on the middle layer, and bake for 20 minutes. (You can open the oven door a little to observe the color in the middle, and bake it to the color you like, so as not to bake it.) After it is allowed to cool, it will become very crispy!

17. The finished picture, the house smells like a fragrance~~~

18. The finished picture, a lot of sesame seeds~~~

19. One bite, moderate sweetness~~~

20. The fragrant dried fruit is full of crispy fragrance, I can't help but have another one~~~

21. The finished picture, the crispy desserts are really delicious~~~

Tips:

Aluminum-free baking powder and baking powder are sold in supermarkets and are easy to buy. You can add the roasted dried fruit chopped to your liking, it will be more fragrant! I made nine of this amount at a time, and the sweetness was moderate. Put it in a fresh-keeping bag and keep it tightly. The oven capacity is 38L, and the baking tray is 350*250*30MM. The temperature of each oven is different, please adjust it according to your own oven.