#aca烤明星大赛#cocoa Cake

Name: #aca烤明星大赛#cocoa Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 10g cocoa powder; 20g Cornflour; 62g (protein) Caster sugar; 50g milk; 50g Salad oil; 4 egg; Some Light cream

by I love baking

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Today is the 517 homophonic "I want to eat". It is the true desire of foodies. You can enjoy carnival and let go of it. In fact, "foodie" not only means that you can eat and eat often, but also love to eat and know how to eat. Do, the pursuit of quality of life"

Ingredients

#aca烤明星大赛#cocoa Cake

1. Salad oil, 32 grams of granulated sugar and milk, stir until the sugar melts, then sift into the powder, and stir until there is no dry powder or particles

2. Separate the egg whites from the egg yolks, add the egg yolks to the batter, and put the egg whites into a clean container without oil and water

3. Add 62 grams of fine sugar to the egg white powder three times, and beat with an electric whisk until dry foaming

4. Take one third of the egg whites into the cocoa batter and mix well

5. Pour all the batter back into the remaining egg whites, mix and stir evenly

6. Pour the batter into a baking tray lined with greased paper, spread out and scrape it out

7. Put it in the middle layer of the preheated oven, heat up and down at 175 degrees, and bake for 10-15 minutes

8. Cut the cake slices into 6 equal rectangular cake slices, make two as a set

9. Whip the light cream with sugar until it is slightly fluid, put it in the refrigerator for a while, then put it into a disposable piping bag with a round piping mouth; take a piece of cake, arrange the whipped cream on top