#aca烤明星大赛#cocoa Cookies

Name: #aca烤明星大赛#cocoa Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 25g cocoa powder; 60g butter; 50g Sugar; 30g egg

by Little Ai Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cookies, derived from the Hong Kong transliteration of English COOKIES, meaning "small cakes" were invented by Iran. In the 1980s, cookies were introduced to China from Europe and the United States, and they became popular in Hong Kong, Macau, Taiwan and other places in the early 21st century. , And then continue to become popular. "

Ingredients

75g Low-gluten Flour
25g Cocoa Powder
60g Butter
50g Sugar
30g Egg

#aca烤明星大赛#cocoa Cookies

1. Prepare materials.

2. The butter is softened at room temperature and sweetened.

3. Whisk slightly with a whisk.

4. Add egg liquid in portions and beat evenly.

5. Sift in the low powder, sift in the cocoa powder, and mix the batter with a spatula.

6. Put the batter into the piping bag.

7. Line a baking tray with greased paper to squeeze out cookie shapes.

8. Preheat the oven up and down, and bake at 180 degrees for about 15 minutes.

Tips:
1. Don't put too much in the piping bag, it will be easier to squeeze.

2. The egg liquid must be added in batches, otherwise there will be oil and egg separation.

3. Do not use too much cocoa powder, otherwise it will be bitter.

4. The oven temperature and time are for reference only.