#aca烤明星大赛# Coconut-flavored Purple Sweet Potato Leaf Bread
1.
The purple sweet potato is steamed and the yogurt is ready.
2.
Use a blender or food processor to beat the purple potato and yogurt into a delicate purple potato milkshake.
3.
Take 115 grams of purple sweet potato milkshake, add corn oil, salt, egg liquid and sugar.
4.
Sift in the flour and add the yeast.
5.
Start the bread-making process, and it will be ready in 90 minutes.
6.
Take out the dough and knead it evenly and let it loose.
7.
Divide into four uniform dough balls and round them.
8.
Mix the coconut filling materials evenly.
9.
Take a portion of the dough, flatten it, and wrap it with coconut filling
10.
Close your mouth.
11.
Roll out the stuffed dough into an oval shape
12.
Turn over one side first, and then wrap the other side to form an isosceles triangle.
13.
Make a cut in the middle with a greased knife, being careful not to cut both ends.
14.
The top pointed end passes through the incision.
15.
Just turn it over and tidy it up.
16.
Ferment in a warm and humid place until it is twice as big, as shown in the picture, a layer of egg liquid (the egg liquid is not in the ingredients in the ingredient list)
17.
Put it in the middle of the preheated oven, heat up and down at 170 degrees, and bake for about 15 minutes.
Tips:
You can use yogurt or milk.
The temperature of the oven is adjusted according to the temperament of your own oven.
The milkshake can be whipped more, and the rest is delicious if you drink it directly. The ratio of purple sweet potato to yogurt is 1:1. Adjust the dosage appropriately according to the consistency of the yogurt.
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