#aca烤明星大赛# Coconut-flavored Yogurt Chopsticks
1.
Put all the bread materials into the bread bucket and start the bread dough program in the order of the first and then the solid ones, and it will be ready in 90 minutes.
2.
Take out the dough, knead it, and let it loose for 10 minutes.
3.
Divide the dough into 5 dough pieces.
4.
Each dough is first rolled into a strip of explosives, the length should be similar to the mold used
5.
Rolled up, the interface is pinched tightly.
6.
Put it in the baking tray and arrange it, I use a square mold
7.
The second fermentation is twice as big, coated with a layer of egg liquid, and sprinkled with coconut paste.
8.
Preheat the oven in advance, put the baking tray into the middle of the oven, and heat up and down at 170 degrees for 20 minutes. Pay attention to the color in the middle and cover with tin foil in time. After roasting, take out the grilling net and let cool.
Tips:
The oven temperature is adjusted according to the performance of your own oven.
Pay attention to the color, and cover with tin foil in time.