1. Prepare all ingredients
2. Stir the eggs evenly, then pour in the milk and continue to stir evenly, then pour in a little white sugar and continue to stir, and then dig a spoonful of honey and sprinkle with a spoonful of coconut powder.
3. Then prepare an empty bowl and sift the egg tart liquid with a strainer, and then start to pour the egg tart liquid into the tart crust one by one. Remember that you just need to pour it seventy-fourths full, and you don’t need to be too full. Put the egg tarts on the baking tray and put the baking tray into the oven and adjust the temperature to 200°, middle layer, bake up and down, bake for 15 to 20 minutes, wait until the egg tarts are out of the oven and let them cool before serving.
