#aca烤明星大赛# Corn and Tuna Whole Wheat Buns

Name: #aca烤明星大赛# Corn and Tuna Whole Wheat Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Whole wheat bread flour; 22g granulated sugar; 3g salt; 3g Dry yeast powder; 130g milk; 38g Egg liquid; 22g butter; 120g corn kernels; 80g tuna; 25ML Salad dressing; Some Mozzarella cheese

by Connie Chen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I don’t remember how many times I have made bread with corn, tuna and cheese since I started to make bread. For example, [Bacon Cheese Roll] This kind of prepared bread, many people think that the shape should be mastered. In fact, I personally don’t have a deep understanding of the shape of the bread. I only care about the taste of the bread. I just want to make a breakfast bread for kids that can arouse appetite and full of energy. If you and I have the same purpose to make bread, you might as well try this one that my kids love very much. Condition the bread. "

#aca烤明星大赛# Corn and Tuna Whole Wheat Buns

1. Put canned corn kernels and tuna in a bowl, add two spoons of salad dressing, mix well, this is the bread filling

#aca烤明星大赛# Corn and Tuna Whole Wheat Buns recipe

2. Put all the bread ingredients together except the butter, knead until the gluten is extended and the surface is smooth, add softened butter and knead until it can pull out a film, and leave it at room temperature for basic fermentation

3. When the dough rises to 2.5 times its original size, put your fingers into the dough, the holes in the dough will not shrink, and the basic fermentation is completed

4. After the dough is vented, divide it into 6 small doughs. The small doughs are vented and rounded and relax for 15 minutes.

5. Roll the dough into an oval shape, then roll it down, shape it into an olive shape, put it in a hot dog mold, and ferment it at the end

6. When the bread is finished and fermented, cut a knife in the middle of the bread and add the corn tuna filling

7. Sprinkle with diced mozzarella cheese and sweep a layer of egg mixture

8. Put the baking tray into the middle layer of the preheated oven at 170 degrees and bake for 15 minutes

Tips:
1 The content of the liquid should be adjusted appropriately according to the water absorption of the bread flour
2 The baking temperature and time should be adjusted appropriately according to the oven performance