#aca烤明星大赛#corn Sandwiches

Name: #aca烤明星大赛#corn Sandwiches
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 slices Toast; 150g corn; 100g Pork floss; Some Salad dressing; 6 slices Cheese slices

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Sandwich] is a good breakfast partner. I have made many types of sandwiches. This time I used pork floss and corn to make [Corn Sandwich]. Corn is the kind of instant fruit corn. The fruit corn has a very tender texture. The surface of the fruit corn kernels is covered with thin strips of cheese, which can not only decorate but also bind the corn to the surface of the toast. "

Ingredients

6 slices Toast
150g Corn
100g Pork Floss
Some Salad Dressing
6 slices Cheese Slices

#aca烤明星大赛#corn Sandwiches

1. Prepare all the ingredients: sliced toast, ready-to-eat fruit corn kernels in a bowl, sliced cheese slices into thin strips

2. Toast slices with salad dressing and pork floss

3. Spread salad dressing on the bread slices, cover the floss, and spread the salad dressing on the other side of the bread slices, and then spread the corn kernels.

4. Place thin strips of cheese on top of the corn kernels

5. Put the corn sandwich in the middle of the oven and bake at 180 degrees for 5 minutes

Tips:
1 If there is no oven, you can use a microwave oven on high heat for 2 minutes, or use an air fryer at 180 degrees for 5 minutes
2 This amount made three [Corn Sandwiches], which is just the amount of three people in my family.