#aca烤明星大赛#——corn Sausage Meal Buns
1.
Prepare ingredients: 300 grams of high-gluten flour, 155 grams of milk, 45 grams of eggs, 20 grams of butter, 30 grams of sugar, 2 grams of salt, 4.5 grams of high-sugar-tolerant yeast, and two bags of corn intestines.
2.
First, weigh all the ingredients except butter and corn intestines and put them in the inner tank of the chef's machine
3.
Knead the dough for 10 minutes with the second gear of the chef machine
4.
Then add 20 grams of butter and continue kneading for 15 minutes
5.
When time is up, arrange the dough, cover it with a damp cloth, and leave it to ferment in a warm place.
6.
Fermented until you poke a hole in the flour with your fingers and do not rebound, it means it is well. (I like to ferment at room temperature for about an hour and a half, of course, it also depends on the season.)
7.
Pour out the dough and knead on the mat to vent
8.
Then knead in six equal parts, cover with a damp cloth and relax for 10 minutes.
9.
Take a roll
10.
Roll it up and pinch it tightly while rolling it up. The seal is thinly rolled with a rolling pin to make it easy to pinch it tightly.
11.
After the rolls are finished, roll the strips one by one in the same order as before, and roll them three times.
12.
After rubbing it all together, enclose each strip and apply some water to the joint and pinch it firmly.
13.
Place the bread dough on the baking tray covered with tarp, leaving a blank in the middle to prevent the two pieces from sticking together, and then cover with a damp cloth to start the second fermentation.
14.
After the second hair is visibly grown twice, you can evenly brush a layer of whole egg liquid on the surface.
15.
Then put the corn sausage in the blank
16.
Put the salad dressing in a piping bag, cut a small mouth at the tip, and then squeeze the salad dressing on the surface of the bread, squeeze the pattern randomly.
17.
Then put the baking tray into the middle layer of the oven preheated at 180 degrees and bake for 20 minutes.
18.
Take out the baking tray in time, let the bread cool and airtightly store.
19.
Take out the baking tray in time, let the bread cool and airtightly store.
Tips:
The temperature of each oven is different, so please consider the temperature and time according to your temperature.
