#aca烤明星大赛# Cornmeal Cake Roll with Dried Fruit Jam
1.
Separate the eggs (oil-free, water-free container)
2.
Add 10 grams of sugar to the egg yolk and mix well
3.
Add corn oil and mix well, then add water and mix well
4.
Sift the flour three times (mix the two flours in advance)
5.
Mix the egg yolk paste
6.
Add raisins and mix well
7.
Add a few drops of lemon juice to the egg white
8.
Add sugar in three times to make a wet foam
9.
Then mix 1/3 of the egg white and egg yolk paste
10.
Pour the egg yolk batter into the egg white batter
11.
Mix the cake batter with "J" method and pour it into the baking tray
12.
Preheat the oven in advance to 175 degrees, and bake for 20 minutes
13.
Tear off the greased paper
14.
Make a few cuts and squeeze the strawberry jam made by yourself
15.
Roll it up and refrigerate in the refrigerator
16.
Cut open
Tips:
Flexible control of oven temperature