1. Prepare materials
2. After the butter is softened, add icing sugar and beat until the color becomes lighter and the volume swells. Add egg liquid for three times and beat, stir well
3. Mix the flour and corn flour in advance, sift into the butter, and mix well
4. Add cranberries
5. Make up the dough and refrigerate for 1 hour
6. Roll the dough into slices
7. Choose the appropriate mold for molding
8. Put in the baking tray
9. Preheat the oven in advance, and heat up and down to 160 degrees for 18 minutes.
10. Baked
Tips:The temperature of the oven is flexible.
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