#aca烤明星大赛#cotton Cake

#aca烤明星大赛#cotton Cake

1. All materials and low powder are best sieved in advance for later operation.

2. 6 eggs are allocated in this way, 5 egg whites, 5 egg yolks + 1 whole egg. Separate the egg whites and put them in the refrigerator for later use.

3. Pour corn oil into a small pot, bring to a boil and turn off the heat (in fact, it’s when it’s hot to smoke)

4. The flour sifted in advance is poured into the hot oil to scald the noodles. Stir while pouring so that the noodles are not easy to accumulate, and stir quickly into a smooth and smooth state.

5. Beat 5 egg yolks and 1 whole egg.

6. Add the milk to the egg batter in portions and mix well.

7. The hot oil batter waits until it cools before pour it into the custard mixture. If it is too hot, the egg liquid will be cooked and dripped.

8. Stir into a delicate egg yolk paste.

9. Add a few drops of lemon juice to 5 egg whites, add sugar in three times to beat the egg whites.

10. Beat until the dry foaming is finished.

11. Add the egg yolk paste to the egg whites in three times, and mix well with a tossing method.

12. The state of the cake batter fully mixed well.

13. Pour into the mold to shake out the air.

14. Preheat the oven in advance and use the water bath method for the middle and lower layers. I put pan water under the grilling net and molds on the grilling net. If it is a solid-bottomed mold, you can also put it directly in the baking tray. 160 degrees, baked for an hour. The specific temperature and time should be based on your own oven conditions.

15. After the oven is shaken twice, the film is inverted, and it must be cooled thoroughly before demolding.

16. Let it cool thoroughly and cut, and the tissue is very delicate.

17. The entrance melts at all.

Tips:

After being out of the oven, the mold must be dropped twice immediately, and the mold must be completely cooled before demolding to prevent retraction. If these things are still done, it must be unfamiliar and need to extend the time. Regarding the problem of cracking, it may be caused by the proximity to the heating or the high temperature of the heating. If you want to avoid it, you have to lower the temperature, and the temperature needs to be extended for a longer time to cook. If you do not observe the change state of cooked or under cooked, Then use a toothpick to insert it into the lower part of the middle, and pull out the toothpick. The cake is clean and non-sticky. It is cooked. If you want to bake it without cracking, it is still necessary for novices to slowly try to observe and explore. There is no problem with the recipe. The temperature of each oven is different, and the temperature should be determined according to your own oven.