#aca烤明星大赛# Country Cake with Dried Fruit
1.
Separate the egg white and egg yolk first, and put them in two small oil-free and water-free basins. Add 30 grams of caster sugar to the egg yolk.
2.
Beat the egg yolk
3.
Add an appropriate amount of lemon juice to the egg white, add sugar in three times and beat until hard foaming.
4.
Scoop one third of the egg white into the egg yolk paste. Mix well
5.
Pour the mixed egg white and egg yolk mixture into the egg white paste
6.
Mix gently with "J"
7.
Sift in 40 grams of low-gluten flour and 15 grams of fine cornmeal (the two types of flour are mixed in advance), and then mix well
8.
Add dried fruit and black sesame seeds, mix well
9.
Pour the batter into the baking pan and use a scraper to pile up the sides.
10.
Mix 7 grams of powdered sugar and 7 grams of low-gluten flour, sprinkle on the surface, and then use a spatula to mark out the pattern
11.
Preheat the oven in advance, 150 degrees, 25 minutes in the middle.
12.
Baked
13.
Finished product
14.
Cut open
Tips:
You can also eat with cream in the middle, which tastes very good.
