#aca烤明星大赛#cranberry Cookies

Name: #aca烤明星大赛#cranberry Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g butter; 30g Powdered sugar; 38g Caster sugar; 40g Whole egg liquid; 153g Low-gluten flour; 32g Dried cranberries

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Last month, I was fortunate to have a trial opportunity for the new 40-liter large oven from ACA-KD405. After receiving the goods, I have been constantly testing its functions and temperature accuracy. This butter cookie is also one of them.
I have made a lot of butter cookies and cranberry cookies (square slices), but this is the first time I tried to squeeze cranberry cookies with a flower mouth. Although it is the same as butter cookies, but with cranberries After dicing, the cookies are not as smooth as butter cookies when squeezed, but with the addition of cranberries, the taste is really different and a lot more delicious~~~"

Ingredients

#aca烤明星大赛#cranberry Cookies

1. Prepare all ingredients

2. Cut cranberries into small cubes for later use

3. Beat the softened butter until smooth

4. Pour in powdered sugar and beat until fully incorporated

5. Add in caster sugar and beat until fluffy and white

6. Add the whole egg liquid in batches, each time you need to beat it after fusion, and then add the next time

7. Sift in low-gluten flour and mix well

8. Pour the cranberry diced

9. Mix well and put it into a piping bag

10. Hold the piping bag and squeeze it into the golden non-stick baking pan evenly

11. Send to the lower and middle level of the preheated oven: 180 degrees on the heat, 160 degrees on the lower, and bake for about 15 minutes

12. Move to the middle of the oven: continue to bake for about 5 minutes

13. After the surface is golden, take it out and let cool

14. Sealed for later, eat up as soon as possible

Tips:
1. The butter needs to be taken out in advance to soften it, otherwise it is not easy to make beautiful cookies
2. Cut cranberries into small pieces in advance
3. When adding egg liquid, it needs to be added in batches, and each time it is added, it needs to be beaten until it is fused and then added again. Do not pour all at once, otherwise water and oil separation will easily occur
4. The baking temperature and time can be determined according to the situation of your own oven