#aca烤明星大赛#cranberry Cookies

Name: #aca烤明星大赛#cranberry Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 30g egg; 60g Powdered sugar; 160g Low-gluten flour; 30g Dried cranberries

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Now there are two little tricks in our big family, the eldest brother and the little grandson of the second brother’s family. The difference between the two is 20 days. The little treasure is terribly refined, and the big treasure is cute; but they all have a unified hobby, that is, they like to eat. My sister-in-law’s delicacies, hey: no way, according to my son’s tone, they like to eat, so make more for them~`~"

Ingredients

#aca烤明星大赛#cranberry Cookies

1. Prepare the ingredients, tap the cranberry and cut into small pieces for later use

2. Beat the softened butter smoothly, add in powdered sugar, and beat until fluffy

3. Add the whole egg liquid in batches, beat until fully integrated, then add the next time

4. Sift in low-gluten flour and mix lightly until there is no dry powder

5. Sprinkle in dried cranberries

6. Mix gently, shape and freeze in the refrigerator

7. Mix gently, shape and freeze in the refrigerator

8. Put them in the baking tray one by one

9. Put it into the middle and lower layer of the preheated oven: upper fire 180, lower fire 160

10. Bake for about 20 minutes, take out

11. Finished picture

Tips:
1. The temperature warms up and the butter can be softened at room temperature
2. The whole egg liquid needs to be added in batches, and after each addition, it needs to be completely fused, and then add the next time, otherwise it will be easy to separate water and oil.
3. The baking temperature and time can only be used for reference