#aca烤明星大赛#cream Cup Sponge Cake
by Flyer
Favorite
Difficulty
Normal
Time
15m
Serving
2
After making the cake, there is still some cream left, and then make some cupcakes to share with the neighbors, as if it is to invite them to eat, gather blessings. This time I made sponge cake. Although the taste is not as delicate as chiffon, it tastes pretty good, solid taste, sweet cream, and thick egg flavor.
In fact, I personally feel that the cupcakes should be baked slowly, so that they can be baked thoroughly without shrinking and less cracking. This time I only put a little oil, because less oil does not matter, it does not affect the taste and is healthier.
It’s also good to take on a trip. It’s clean and hygienic, easy to carry, and the materials are always available. "
In fact, I personally feel that the cupcakes should be baked slowly, so that they can be baked thoroughly without shrinking and less cracking. This time I only put a little oil, because less oil does not matter, it does not affect the taste and is healthier.
It’s also good to take on a trip. It’s clean and hygienic, easy to carry, and the materials are always available. "
