#aca烤明星大赛#cream Fruit Cake

#aca烤明星大赛#cream Fruit Cake

1. 8-inch round chiffon cake base: 5 eggs, 100 grams of low-gluten flour, 69 grams of corn oil, 79 grams of milk, fine sugar (30 grams for egg yolk), and fine sugar (60 grams for egg white)

2. Egg white and yolk separation

3. Add fine sugar to the egg yolk and stir well

4. Add corn oil and mix well until there is no oil slick

5. Add milk and mix well

6. Sift in low-gluten flour

7. Mix well until there are no particles and a smooth state

8. Beat the egg whites with an electric whisk until large bubbles appear, add 20 grams of fine sugar, and continue to beat

9. The remaining 40 grams of fine sugar is added when the egg whites have small bubbles and shallow lines on the surface, and whipped until the whisk has an upright short sharp corner.

10. Take 1/3 of the egg white into the egg yolk paste and stir well, then pour it back into the egg white bowl and stir evenly

11. Pour the mixed cake batter into an 8-inch round mold, shake twice to remove large bubbles

12. Put it into the penultimate layer of the oven preheated at 150°C, 145°C, 60 minutes, and cover with tin foil in the middle of the color. The baked cake is immediately shaken twice and downturned to cool down and then demoulded for later use.

13. For spreading: Anjia whipped cream 600g, fine sugar 60g whipped cream, add fine sugar, electric whisk until the lines are obvious, and the touch is a little hard.

14. The cake base is divided into two

15. For interlayer: cut into small pieces of strawberries, take an appropriate amount of a piece of cake base, spread with cream, and cover with strawberries

16. Another piece of cake base is also covered with cream and put on the first piece

17. Spread cream on the sides and surface of the cake smoothly

18. Put the cream in a piping bag with a piping mouth

19. Squeeze cream flowers

20. Surface decoration: strawberries, cherries, mangoes, silver beads, birthday cards, just decorate them with fruits. If you don't eat it right away, refrigerate immediately, and the animal cream will melt.

21. Finished picture!

22. Finished picture!

23. Finished picture!

24. Finished picture!

Tips:

1 The cream used in the ingredients is healthy animal cream, which is not good for shape. If you want to eat healthy and beautiful, you have to be simple and generous, just simply decorate the flowers.
2 Animal cream is more likable, keep it in the refrigerator after making it, and take it whenever you use it when decorating and wiping the noodles.