1. Beat the eggs into a water-free and oil-free basin and add all the sugar to beat with a whisk
2. The egg batter will not disappear immediately after it is sent until the egg beater is lifted.
3. Add the sieved low powder and mix evenly
4. Corn oil and milk are mixed until oil-free
5. Take an appropriate amount of cake batter into the mixture of milk and corn oil, stir evenly
6. Pour it back into the cake batter
7. Add candied dates or other dried fruit preserves you like, and mix well
8. Fill the paper cup eighth full, preheat the oven at 180 degrees and bake for about 20 minutes.
9. Finished picture
10. Finished picture
11. Finished picture
