#aca烤明星大赛# Cute Bear Cocoa Butter Cake
1.
Add 10 grams of granulated sugar to 40 grams of milk and stir until the sugar melts
2.
Add oil and stir until fully incorporated
3.
Add sifted low powder to drink cocoa powder
4.
Stir well
5.
Add the four egg yolks separated in advance and mix thoroughly
6.
Add 30 grams of sugar to the egg whites three times and beat them to a firm state
7.
Take one-third of the egg whites and put them in the cocoa yolk paste
8.
Pour it all back into the egg white bowl and mix
9.
Pour the cake batter from a high place into a baking pan covered with greased paper, flatten it, shake out bubbles, and bake it in the middle layer of a preheated 180 degree oven for 20 minutes.
10.
Take out and let out to warm
11.
Cover it with a new piece of greased paper, upside down
12.
Whipped cream with sugar and whipped until it doesn't flow
13.
Tear off the greased paper and smear with light cream
14.
Roll up, refrigerate and shape
15.
Can be divided into six equal parts
16.
Draw the eyes and nose with black breaking chocolate melted in water
17.
Add almond slices and make ears.
Tips:
The front curl is better than the reverse curl, which can reflect the smooth and delicate texture of the cute bear's facial skin.
The time of the oven is adjusted according to the performance of your own oven.