#aca烤明星大赛# Cute Bear Cocoa Butter Cake

by Shredded Potato Burrito

4.9 (1)
Favorite
3

Difficulty

Hard

Time

1h

Serving

2

Use the simplest and most common ingredients to make cute cake rolls, which children love. Baking is so loving, really, baking makes life more interesting.
The cake roll made this time uses the back egg method. The advantages of using the back egg method are: first, the egg whipping will cause muscles, and the back egg method can reduce the production of bones; second, the batter will be more delicate. "

#aca烤明星大赛# Cute Bear Cocoa Butter Cake

1. Add 10 grams of granulated sugar to 40 grams of milk and stir until the sugar melts

2. Add oil and stir until fully incorporated

3. Add sifted low powder to drink cocoa powder

4. Stir well

5. Add the four egg yolks separated in advance and mix thoroughly

6. Add 30 grams of sugar to the egg whites three times and beat them to a firm state

7. Take one-third of the egg whites and put them in the cocoa yolk paste

8. Pour it all back into the egg white bowl and mix

9. Pour the cake batter from a high place into a baking pan covered with greased paper, flatten it, shake out bubbles, and bake it in the middle layer of a preheated 180 degree oven for 20 minutes.

10. Take out and let out to warm

11. Cover it with a new piece of greased paper, upside down

12. Whipped cream with sugar and whipped until it doesn't flow

13. Tear off the greased paper and smear with light cream

14. Roll up, refrigerate and shape

15. Can be divided into six equal parts

16. Draw the eyes and nose with black breaking chocolate melted in water

17. Add almond slices and make ears.

Tips:

The front curl is better than the reverse curl, which can reflect the smooth and delicate texture of the cute bear's facial skin.
The time of the oven is adjusted according to the performance of your own oven.

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