【aca-da600 Chef Machine Trial Report】christmas Wreath Bread
by Scarlett WH
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Put all the raw materials except butter into the mixing tank, install the mixing hook, and start the mixing process;
2. After 5 minutes, add butter and continue to stir;
3. After about 25 minutes, you can stop and check in the middle until the dough forms a glove film;
4. Put the stirred dough in a basin, cover it with plastic wrap, and ferment it under refrigeration until it is 2-2.5 times larger;
5. Put the fermented dough on the chopping board to exhaust air;
6. Divide into three equal pieces of dough, round and seal the dough for 20 minutes,
7. Then twist into a slender strip of equal length;
8. Weave the three pieces of dough into braids;
9. Connect their tails together, form a circle and put them in a baking tray;
10. Put it in the oven, put it in a bowl of boiling water, close the door and leave it in the oven to refrigerate and ferment;
11. Brush a layer of egg liquid on the surface of the fermented dough;
12. Put it in a preheated 160 degree oven, middle and lower level, 20 minutes;
13. The condensed milk bread is baked;
14. After baking, brush a layer of sugar water while it is hot, and place the dried fruit on the bread at will;
15. Let's greet Christmas after decoration.
Tips:1. The bread is condensed milk bread, full of milk flavor and relatively soft. Using the post-oil method, first mix the raw materials after removing the butter, add the butter after 5 minutes, and continue to stir until the glove film is mixed and fermented to 2-2.5 times larger in refrigeration;
2. The fermented dough is pressed and exhausted first, divided into three equal parts, rounded and left on for 20 minutes, then rolled into equal-length strips, braided, and finally formed into a circular wreath;
3. Carry out the second fermentation of the finished dough, pay attention to the fermentation in a warm and humid environment; if it is fermented in the oven, you can put a bowl of boiling water in it;
4. Put the fermented dough into the oven for final baking. After baking, brush with sugar water while it is hot, so that it can stick to the nuts; the nuts on the surface will be more fragrant after baking in advance, and the cranberries will also Soaked in rum;
5. The portion of the dough above is a bit big, and the golden baking pan is full, so you can reduce the portion appropriately.
