#aca Da600厨机# Trial of Chiba Pattern Cake Roll

#aca Da600厨机# Trial of Chiba Pattern Cake Roll

1. The ingredients used, cocoa powder forgot to take pictures

2. Separate the egg whites and the yolks, and the stainless steel bowl for the egg whites requires no water and no oil

3. Add corn oil to the egg yolk and stir well

4. Add milk and stir well

5. Sift in low-gluten flour and stir evenly

6. Install the whisk, and fix the stainless steel bowl on the cook machine

7. Rotate the button slowly, from the first gear to the fifth gear

8. Add a few drops of lemon juice

9. Add sugar in portions

10. Observe the state of the egg whites at any time, the cook machine beats the egg whites very quickly, don’t beat them

11. After adding all the sugar, turn the cook machine to the 6th gear to continue whipping

12. About 2 minutes and 40 seconds, I turned off the cooking machine and checked the state of the egg whites, because to make a cake roll, the egg whites can be beaten to 90%, as shown in the picture. Check the status of the protein at any time, don't beat it

13. Take 1/3 of the egg white and stir evenly in the egg yolk paste

14. Pour the egg yolk paste back into the remaining egg whites, stir evenly and set aside

15. Take 1 tablespoon of cocoa powder in a bowl

16. Take 5 tablespoons of the mixed cake batter into the cocoa powder and mix evenly

17. Put it in a piping bag for use

18. Pour the cake batter into a baking tray lined with greased paper and shake the surface flat

19. Squeeze the cocoa cake batter, okay, I don’t squeeze it so nicely, it’s a bit thick

20. Use a toothpick to pull out the pattern

21. Preheat the oven up and down, put it into the preheated oven and heat up and down at 165 degrees for about 40 minutes

22. After roasting, tear off the oil paper around and place it on the grill until it is warm

23. Put the cake upside down on clean greased paper, make sure that the surface of the cake is dry, otherwise the upside down will stick to the surface, tear off the greased paper before

24. Put the hawthorn sauce on, don’t put too much on it, otherwise it won’t roll

25. You can roll up the cake with the help of a rolling pin, set the shape for about 10 minutes, and then peel off the oily paper

26. Cut into pieces and move on

27. Finished product

Tips:

1. My hawthorn sauce is homemade, you can put on your favorite jam, whatever you like. Don't beat the egg whites, otherwise the cake rolls will easily crack and fail to roll up.
2. The chef machine I use is ACA DA600 chef machine. Please adjust the mixing time according to your actual situation. The temperature of the oven also needs to be adjusted according to your actual situation.