1. Prepare materials, mix low flour, corn starch, vegetable oil, milk mix
2. Put the eggs and sugar into the mixing tank
3. Sit the mixing tank in hot water. The mixing tank has a base. Sitting directly in the hot water will not cause the egg liquid to heat up rapidly. Use your hand to pump and beat it greatly. Try the temperature of the egg liquid with your hand, and feel a slight warmth. Heat, take out the mixing tank
4. Add water mussels, the water mussels need to sit in warm water to make it more mobile
5. The ACADA600 chef machine is equipped with an egg-beating head, the 5th gear of the chef machine is turned on, and the timer is 6 minutes.
6. The egg liquid after 6 minutes is already very thick
7. Continue to beat with the 3rd gear of the chef machine for 4 minutes, and the 2nd gear for 1 minute. It has been completely passed away, and the dripping egg pattern will not disappear easily.
8. The milk and vegetable oil are warmed with hot water in a mixing tank and whipped until emulsified
9. Divide the low powder into the egg liquid 2-3 times, turn the bottom quickly and stir evenly
10. Pour the mixed liquid of milk and vegetable oil along the spatula into the batter
11. Stir evenly and pour it into the mold. There is no small mold. Use an 8-inch non-stick mold. The mold is shaken on the table a few times to produce large bubbles.
12. Put it into the preheated oven, the upper and lower tubes are both at 165 degrees, and bake for 25 minutes
13. At that time, take out the mold, shake it a few times on the table, and buckle it upside down on the grill until it is completely cool and then release the mold
Tips:To beat the whole egg, use a high speed at first, then use a low speed to eliminate large bubbles, and then use the lowest speed to make the egg liquid more delicate; the temperature of the oven is set according to the temperament of the respective oven;
This mixing tank is really heavy, and the batter I mixed directly in the mixing tank is tired.
