#aca烤明星大赛#dinosaur Cake with Vegetable Sauce

#aca烤明星大赛#dinosaur Cake with Vegetable Sauce

1. Separate the egg whites, put the egg yolk in a different container, ensure that there is no oil and water in the container, add it to the bowl of the egg yolk, oil, whipping and blending evenly, then add vegetable juice and continue to beat

2. The vegetable juice and egg yolk liquid have been beaten and blended evenly to become egg yolk paste

3. Sift flour in a bowl of egg yolk paste

4. Whip until it blends smoothly and becomes egg yolk liquid, set aside

5. Whisk the egg whites at a low speed with an electric whisk, drop two drops of lemon juice, add 1/3 of the sugar when large bubbles appear, continue whipping, add sugar, and whipping until the whisk appears small bends

6. Take one-third or one-quarter of the egg white and put it in the egg yolk

7. Mix with a stir or an irregular method, and don't mix it in circles! Lest defoaming affects the taste

8. Mix the batter, preheat the oven

9. Pour into the mold, gently flip out the bubbles, and roast settings: put the middle layer on the baking tray, circulate hot air, upper and lower fire, temperature 150, time 25 minutes

10. The dinosaur climbed to the front of the house!

11. Cute dinosaurs!

Tips:

1, the baby is best to use rapeseed juice without peculiar smell
2. Let it cool and demould
3. The power and temperature of each oven is different, for reference